EAT · DRINK EXPERIENCE JEJU
JEJU, Without The Flight
A Real Night in Jeju
Step into a traditional Jeju-inspired outdoor pub surrounded by volcanic stone walls, warm lights and the flavours of the island.
Authentic Jeju ingredients, comforting Korean pub food, traditional makgeolli and soju, and signature cocktails inspired by Jeju’s nature.
A LITTLE PIECE OF JEJU IN SINGAPORE
Inspired by the traditional drinking houses of Jeju, our outdoor pub brings the warmth and energy of a real island night to Singapore.
Black volcanic stone walls, glowing lights and food made for sharing create a relaxed space where friends can gather, eat and drink together—just as they would in Jeju.
This is more than an outdoor bar. It is a place to taste, feel and experience Jeju.
OUR CONCEPT
A SPACE
FROM JEJU
Surrounded by volcanic stone walls and warm lights, our outdoor pub recreates the relaxed atmosphere of a real night in Jeju.
INGREDIENTS
FROM JEJU
Discover comforting Korean pub dishes made with Jeju seafood and island ingredients, including abalone, horn conch, octopus and Jeju-style pork.
TRADITIONAL KOREAN DRINKS
Enjoy traditional makgeolli, Hallasan soju and signature cocktails inspired by Jeju’s tangerines, sea, camellias, stone walls and forests.
DRINK
THE KOREAN WAY
MAKGEOLLI. SOJU. SOMAEK.
Share a kettle of makgeolli,
taste Jeju’s Hallasan soju,
or mix your own somaek.
SIGNATURE COCKTAIL
Crafted with Korean soju, makgeolli and traditional liqueurs, each glass captures a different side of the island—from bright tangerine orchards and blue seas to camellia flowers, volcanic stone walls and lush forests.
SUP · Jeju Forest
Fresh basil, zesty lime and crisp tonic.
GYUL · Jeju Tangerine
Bright, juicy citrus with a crisp tonic finish.
BADA · Jeju Sea
Cool blue citrus with a clean, refreshing finish.
DOLDAM · Jeju Stone Wall
Smooth black-rice makgeolli with gentle sweetness and a playful crunch.
Horn Conch & Octopus
Butter-Grilled Abalone
Horn Conch & Octopus
Spicy Pork Wraps
(JEJU PORK)