Jeju Signature Liquor

제주 오메기 술
Jeju Omegi Sul
Millet & rice | Naturally fermented 15% ABV | Soft grain sweetness Sake × white wine
Single Unit: 375ml
$48
Crafted from millet and rice through natural fermentation without any additives,
it opens with a gentle grain sweetness and unfolds into a warm, earthy depth.
Each sip carries the wind, stone, and patience of Jeju,
offering the elegance of sake alongside the refreshing brightness of a light white wine — a charming bottle that pairs effortlessly with a meal.

이시보 원주
Isibo Wonju
Ripe grape | Green plum | Crisp apple Fruity acidity | 15.5% ABV
Single Unit: 330ml
$105
A Richly Crafted Single Batch.
Isibo Wonju is a carefully bottled single batch product made monthly. It features the bright acidity of fruits like green grapes, green plums, and crisp apples. Without dilution, its rich and lasting flavor lingers on the palate, delivering a deep and satisfying finish at 15.5% ABV.

톡쏘는 한라봉
Sparkling
Hallabong Makgeolli
Bright citrus | Sweet & tangy | Gentle fizz
Refreshing finish | 6% ABV
Single Unit: 750ml
$40
A Sparkling Taste of Jeju.
Made with rice, Jeju Hallabong and
mandarin citrus, this sparkling makgeolli
offers a delightful balance of sweet and
tangy flavors.
Its vibrant citrus aroma and gentle fizz
create a light, refreshing finish.
At 6% ABV, it brings a bright taste of Jeju
to every sip.
Korean Makgeolli

별산 유자 스파클링
Byeolsan Yuja Sparkling
Fresh yuzu | Sparkling | 6% ABV
Bright & zesty | Pure citrus
Single Unit: 800ml
$54
Sun-drenched premium rice and fresh Yuja meet to seal nature’s honest breath in a single bottle, while the patience of natural fermentation awakens a vibrant 6% sparkle that dances on the palate without a single additive. A single sip of pure citrus transports you to a blooming spring orchard, offering a moment of blissful liberation through the lively essence of the earth.

단홍
Danhong
Red yeast | Crimson berry | 9% ABV Fruity melody | Rich & Velvety
Single Unit: 500ml
$88
A Bold Melody in Crimson
A mesmerizing crimson melody born from red yeast rice paints a vivid masterpiece, where the lush sweetness of ripe berries and dense rice harmonizes in a bold 9% ABV symphony as intense as a glowing sunset.

담은
Dameun
Black Rice Makgeolli
Nutty black rice aroma | Deep grain flavor
Velvety texture | Rich, full-bodied finish
6.5% ABV
Single Unit: 750ml
$65
A Richer Expression of Korean Rice.
Dameun Black Rice Makgeolli is fermented with premium rice and Korean-grown black rice, bringing out the naturally nutty character and deep flavor of the grain.
Its velvety texture and fuller body are balanced by a gentle natural sweetness, creating a smooth and satisfying finish.
At 6.5% ABV, it offers a rich yet approachable expression of traditional Korean makgeolli.

지란지교 (무화과)
Jiran Jigyo (Fig)
Premium Fig Rice Wine | Traditional Takju | Sweet & Fruity | Smooth Finish
12% ABV
Single Unit : 500ml
$88
Heritage Craft Makgeolli
Fig leaf nuruk and estate-grown ingredients meet a century-old Baekilju tradition, creating a refined balance of depth and purity.
Yakju delivers crisp acidity with a clean grain aroma, while Takju unfolds into a smooth, creamy body layered with subtle fig leaf and coconut notes.
Signature infusions of chamomile and fig bring a distinctive character — calming, aromatic, and beautifully expressive.
Korean Clear Wine _YAKJU
Refined and elegant clear rice wine with a crisp finish, similar to premium Sake but with deeper traditional flavors

일엽편주
Ilyeoppyeonju
Single Unit: 375ml
$132
Noble Heritage | Unrivaled Purity | Wildflower Aroma Velvety Texture | Zero Additives 15% ABV
The Rare Gem of Korean Aristocracy. Handcrafted using a secret 600-year-old family recipe, Ilyeoppyeonju is a legendary premium rice wine representing the pinnacle of Korean tradition. Known for its extreme rarity and "sold-out" status, it is a favorite choice of Michelin-starred restaurants. Brewed only with rice, water, and traditional starters, it delivers an incredibly clean palate with elegant floral notes and a sophisticated finish.

청명주
Cheongmyeongju
Single Unit: 375ml
$88
Crisp acidity | Natural sweetness | Delicate floral notes Smooth texture | Clean finish 13.8% ABV
The Pinnacle of Korean Tradition. Recognized with the Presidential Award at the Korea Liquors Contest, Cheongmyeongju is the ultimate expression of refined Korean rice wine. Historically brewed for the 'Cheongmyeong' season when the air is at its clearest, this clear wine is crafted using a centuries-old heritage recipe. It offers a sophisticated harmony of bright, refreshing acidity and a delicate, honey-like sweetness with floral undertones.
Korean Traditional Brew
Korean Traditional Liquor Pairing

4 Courses
Liquor pairing
$95
Crafted without any chemical additives, made only with rice and time.
Traditional Korean liquors carefully selected from the mountains, seas, and deep valleys of Korea.

꿀 막걸리
Honey Makgeolli
$58
A premium chilled rice wine topped with 100% natural raw honeycomb. Experience the perfect balance of crisp, milky notes and golden, organic sweetness

딸기 생과일막걸리
Fresh Strawberry Makgeolli
$58
Experience the perfect harmony of creamy, traditional rice wine and the sweet, tangy flavor of real crushed strawberries
Signature Honeycomb Makgeolli

숲
SUP · JEJU FOREST
$16
Fragrant basil rises first, followed by juicy lime and a crisp tonic finish. Fresh, green, and cooling like crushed herbs after rain

바다
BADA · JEJU SEA
$17
Bright citrus and lime cut through the cool tonic, while basil leaves a clean herbal aroma. Crisp and cooling like a fresh Jeju sea breeze
signature Jeju cocktails (with JUMIDANG)

귤
GYUL · JEJU TANGERINE
$16
Sweet orange opens first, followed by a lively burst of lime and crisp tonic. Juicy and refreshing, like biting into a chilled Jeju tangerine

돌담
DOLDAM · JEJU STONE WALL
$24
Creamy black-rice makgeolli meets gentle bubbles and a crisp Oreo crunch. Smooth, nutty, and lightly sweet with a playful texture
