Immersive Dinning
Awaken Your Senses
At Jeju Haenyeo, dining is not just a meal.
It is a performance that stirs every sense.
Taste the sea breeze, feel the rhythm of the waves, and see art come alive in every dish.
Each moment is crafted to immerse you in beauty, emotion, and the quiet power of nature.
An experience you will remember long after it ends, only here in Singapore.
Everything
Becomes Art
Every detail moves with purpose.The light, the music, the plates, the gestures, the words, and even the attire —each element becomes a part of the performance.What begins as a meal transforms into art that you can taste, hear, and feel.
Sharing
Becomes Meaning
Here, a meal is never just about food.It is about hearts opening, stories unfolding, and time shared together,because when we share food, we share life.
Born from
the Spirit of Jeju
Every plate tells a story shaped by the island.From sea-born ingredients to ancient recipes and handcrafted pieces,this is where tradition breathes and history finds new life.
Seasons of Jeju, Stories of the Table
This season’s theme is “The Four Seasons of Jeju.”Each season reveals a different face of the island: the scent of spring fields, the deep blue summer sea, the festive warmth of autumn, and the quiet beauty of winter.At Jeju Haenyeo, these changing moments of nature are reimagined through taste, performance, and art, creating a dining experience that celebrates Jeju’s rhythm, heritage, and soul.
The Four Seasons
of Jeju
Artistic Experience (Immersion)
Each season in Jeju unfolds like a living stage.From the scent of spring’s tangerine blossoms and the golden waves of canola fields,to the deep blue sea of summer where the Haenyeo dive beneath the surface —every moment is designed to awaken the senses.Light, sound, movement, and flavor come together to create an experiencewhere dining transcends the ordinary and becomes performance.
Root of Jeju (Authenticity)
Every creation begins from Jeju’s soil, sea, and tradition.From fermented autumn delicacies that echo the island’s communal spirit,to recipes and objects shaped by generations,we honor the timeless connection between people, nature, and heritage.Each dish carries the island’s memory — its history, its humility, its strength.
The Value of Sharing (Connection)
Winter gathers hearts around the table.As snow falls on Hallasan and warmth fills the air,meals turn into moments of togetherness —where sharing food means sharing time, emotion, and presence.Here, dining is not just about taste, but about belonging.
Menu
1. Salad with Jeju Tangerines
A fresh salad topped with premium roasted Jeju tangerines and served with a bright tangerine dressing.
2. Bingtteok (Jeju buckwheat crêpe)
Light buckwheat crêpes filled with radish and bean sprouts.
3. Jeju Traditional BBULSORA Mulhoe
A traditional Jeju-style cold soup made with fresh horned conch, vegetables, and a spicy, tangy broth.
4. Jeju Traditional Hansangcharim (Set Table)
A shared set with assorted side dishes to enjoy together.
1) Korean Pancake (Jeon)
2) Leaf Wraps & Ssamjang
3) Namul & Jangajji
4) Steamed Rice & Doenjang Soup
5) Warm rice with savory soybean-paste soup.
6) Dombe Pork from Jeju.
+ ADD JEJU’s Finest Fish (Okdom)
5.Yuzu Cake & Roasted Rice Tea
A delicate yuzu cake paired with fragrant roasted rice tea for a light and comforting finish.
Allergens may include wheat, egg, soy, fish, shellfish, sesame, buckwheat, nuts, dairy, alcohol, raw seafood, cucumber,
and dishes may vary depending on ingredient availability.